Espresso blend
Spirit of Origin
strawberries, dark chocolate, brown sugar
Select form:
Spiritual adventure.
Spirit of Origin is a symbol of extraordinary experiences. It begins with a subtly fruity acidity, then rhythmically pulsates with notes of red and forest fruits, yielding a magnificent, chocolatey finish enveloped in the sweetness of maple syrup. It's a story of fertile soils and warm sun bathing the phenomenal hills, where each coffee tree is lovingly nurtured. This is our masterpiece, our mission, and our passion, gathered for those who appreciate the fascinating journey from bush to exquisite cup. Reflecting the wild essence of nature, this refined composition is created to pamper your senses and paint a vibrant sensory landscape. Savor the richness of Origin with our flagship blend.
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Spirit of Origin
ROAST DEGREE
BITTERNESS
ACIDITY
Rwanda Simbi
Processing: Natural
Elevation: 1,700 - 1,850 m above sea level
Botanical variety: Red Bourbon
SCA score: 86
Colombia Valle Del Cauca
Processing: washed
Cultivation altitude: 1,500 - 1,900 m above sea level
Botanical variety: Castillo, Caturro, Colombia
SCA score: 84
Nicaragua Colibri Azul
Processing: washed
Cultivation altitude: 1,450 m above sea level
Botanical variety: Caturra, Catuai
SCA score: 84
Brazil Monte Belo
Processing: Natural
Altitude: 900 - 1,200 m above sea level
Botanical variety: Mundo Novo, Red Catuaí, Yellow Catuaí, Yellow Bourbon
SCA score: 83
How to brew?
Espresso
French Press
1. WEIGH
Rekomendujemy 18 gram ziaren. W przypadku Spirit of Origin zależy nam na uzyskaniu przyjemnej owocowości, orzeźwiającej kwasowości oraz nut czekolady.
2. GRIND
Adjust your grinder for this coffee to get a 45ml yield in 25-27 seconds for a double shot.
3. PREPARE
Remember to distribute the ground coffee well in the portafilter and tamp with moderate pressure.
4.WATCH
The coffee flow should be thick and continuous to achieve the desired yield over time. Enjoy!
1. PREPARE WATER
Use fresh, properly mineralized water. Boil the appropriate amount and pour over the French press and containers to warm them.
2. GRIND THE COFFEE
We recommend a coarse grind, so that the coffee particles are larger than a grain of sand. Use 6g/100ml. Pour into an empty French press and tare on a scale.
3. BREW
Set the timer and add water. Steeping for 4 minutes will produce a more delicate infusion, while steeping for 6 minutes will produce a more intense and sweet infusion. After 1 minute, stir for 30 seconds.
4. SQUEEZE
Gently press the grounds to the bottom with the plunger, then leave 1 centimeter of space for the grounds.
ALEKSANDER SMĘT
Created by the Master
Alek oversees the quality of our specialty coffees. Developed, profiled, and roasted under his supervision. The pride of our roastery and a guarantee of unparalleled specialty standards:
- Head Coffee Roaster
- Q Arabica Grader
- Polish Roasting Champion 2022
- Polish Cup Tasters Champion 2022
Seasonality in coffee
Why is a subscription worth it?
How does the subscription work?
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Add the products you'd like to subscribe to to your cart. You can choose each coffee independently, but remember to keep the same delivery frequency.
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For each subscribed product, select the package size, form, delivery frequency, and number of packages. You can change all of these parameters in your shopping cart.
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Go through the checkout process as you would with a regular purchase. For convenience, add your card or authorize your subscription with a BLIK code.
Relax. Your coffee is on its way!
You don't have to remember to order again, and you'll never be surprised by a lack of coffee in the morning!
Bardzo przyjemna, dobrze zbalansowana kawa o owocowo-czekoladowym charakterze. W smaku wyraźnie wyczuwalne są nuty dojrzałych truskawek, które świetnie komponują się z akcentami ciemnej czekolady i słodyczą brązowego cukru. Kawa jest aromatyczna, gładka i pozostawia długi, przyjemny posmak. Zdecydowanie godna polecenia dla osób ceniących kawy o złożonym, a jednocześnie harmonijnym profilu smakowym 😊
Nie mój typ, mi nie podeszła ale to ciągle dobra kawa. 4/5
Naprawdę ciekawa, zaskakująca kompozycja smakowa. Polecam jako espresso lub americano, szkoda takiej dobrej kawy do mleka.
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