Dzierżawa ekspresów do kawy dla gastronomii
A professional coffee machine, full service support, barista training and coffee – in one cooperation model , designed for the real work of catering establishments.
Do you run a restaurant and want coffee to be a strong selling point—without investing in equipment or stressing about service?
We lease coffee machines from small, compact solutions to advanced configurations for specialty cafes , taking responsibility for the equipment, its efficiency and the quality in the cup.
Who is this offer for?
- cafes and coffee bars
- restaurants and bistros
- hotels and breakfast places
- confectioneries and dessert concepts
Z czym mierzą się lokale gastronomiczne?
Running a restaurant involves making daily decisions under the pressure of time, quality and costs.
The most common challenges we help Horeca clients with:
- Staff turnover and lack of training
- Lack of service facilities and costly downtime
- Many suppliers = organizational chaos
- Seasonality and variable sales volume
- The high cost of purchasing a professional coffee machine
The entire system counts : equipment, service, water, people, training, and a stable partner who understands that the premises must function—every day, without exception.
What is coffee machine leasing in the catering industry?
Coffee machine leasing is a collaboration model designed specifically for the HoReCa industry . Instead of investing in expensive equipment, you benefit from a professional coffee machine that works for your business from day one .
When does leasing make sense?
- when you open a restaurant
- when you change your coffee supplier
- when you want to reduce risk and start-up costs
- when you care about stable quality and continuity of work
This solution is beneficial for places such as cafes, restaurants and bistros, hotels and breakfast establishments, confectioneries and catering concepts, and establishments with variable, seasonal occupancy.
Tailored to your premises.
Profesjonalne ekspresy do kawy w dzierżawie.
There's no single "ideal espresso machine" in the restaurant industry. Equipment must fit the space, the team's work style, and the actual sales volume. That's why, with our lease model, we tailor the espresso machine to your business , not the other way around.
Small premises and limited space
Compact, professional single-group or small two-group machines - where every meter, fast workflow and reliability count.
Classic cafes and daytime venues
Stable, efficient configurations for everyday operation that maintain coffee quality even with increasing traffic and changing team changes.
Specialty and high volume venues
Technologically advanced coffee machines for places where coffee is a key element of the concept, and repeatability and extraction control are important.
We work with proven premium brands such as Sanremo , Nuova Simonelli and La Marzocco – from compact solutions to extensive configurations for specialty cafes.
The premises is operational. The equipment is being taken care of.
Serwis ekspresów w gastronomii – w cenie dzierżawy
For a restaurant, the coffee machine must always be working. That's why at LaCava, service isn't an add-on— it's the foundation of the lease model .
As part of our cooperation, we provide:
- Regular technical inspections
- Replacing seals and consumables
- Water filters and their consumption control
- Repairs and overhauls of espresso machines
- Fast service response within 6 hours
You sell coffee - we make sure the machine is always ready to use.
Szkolenia baristyczne dla gastronomii
A good espresso machine is essential, but it's the people who make the coffee . That's why our collaboration model focuses on training that has a real impact on quality, consistency, and sales .
We tailor the scope of training to the needs of the venue:
- basic training for teams
- latte art
- sensory
- brewing
- onboarding new employees
In practice, this results in consistent drink quality, more efficient and ergonomic bar operation, and a better prepared, motivated team.
Coffee and food service products – one partner
In addition to machine rentals, we also offer specialty coffee roasted specifically for the food service industry —quality stability and a variety of flavors. We also offer a wide range of bar products: teas, herbal beverages, chocolates, and accessories. This means you have one partner, one contract, and one responsibility for the entire coffee offering at your establishment.
Jak wygląda współpraca krok po kroku?
We make sure that the process is easy, quick and tailored to the realities of your location:
- Discussion about the premises – we learn about the concept, space, volume and team needs
- Selecting a coffee machine and configuration – equipment tailored to the location and work style
- Establishing lease terms – clear rules and predictable costs
- Team installation and training – a chaos-free and downtime-free start
- Ongoing maintenance – equipment is under constant supervision, the premises can operate without any problems
Let's talk about your premises.
Every establishment is different. We'll select the right machine, lease terms, and collaboration model to suit your restaurant's operational needs. Ask about leasing a machine for your establishment.
FAQ – frequently asked questions about leasing coffee machines for catering
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Is espresso machine service included in the rental price?
Yes. As part of the lease, we provide full service and a replacement machine in the event of a major renovation. The lease price does not include costs such as filters and replacements, or consumables, which depend on the number of coffees prepared. The premises are not responsible for any additional, unexpected service costs.
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How much does it cost to rent a coffee machine for a restaurant?
The lease cost depends on the type of premises, the selected machine, the expected sales volume, and the scope of the collaboration. Therefore, we negotiate individual terms to ensure they truly meet the needs and budget of the restaurant.
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What happens if the coffee machine breaks down?
We respond quickly, because time is of the essence in the restaurant industry. Our service team operates throughout Poland, with the goal of restoring your machine to working order or providing a replacement solution as quickly as possible.
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How quickly do you respond to failures?
Service response takes place within 12 hours of notification , on business days.
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How long does it take to start cooperation and install the coffee machine?
The process is quick and tailored to the venue's schedule. From the initial call to the installation of the machine and team training, it typically takes anywhere from a few days to a few weeks—depending on equipment availability and venue readiness.
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Is barista training included in the lease price?
Yes. At the start of your partnership, we provide free team training , covering espresso machine operation, basic recipes, and work standards. This ensures your establishment serves consistently high-quality coffee from day one, and your team works faster and more confidently.