Filter single origin
Colombia Half-Caf
red fruits, vanilla, caramel
Colombia Half-Caf is an option for those seeking balance – full flavor with a milder energizing effect. It's a coffee that combines classic Colombian Arabica beans with beans that have undergone the sugar cane decaf process, resulting in a brew with reduced caffeine content, but without sacrificing character and the pleasure of drinking.
The cup reveals notes of red fruits, caramel, and vanilla, which create a sweet, soft, and very approachable profile. It's a coffee with a pleasant balance – slightly fruity, subtly dessert-like, and smooth on the palate, great for any time of day, especially when you fancy a good coffee but not necessarily a full dose of caffeine.
Its additional distinguishing feature is that it's a single origin from the Huila region. This allows the coffee to maintain a consistent profile and regional character, which remains exceptional in the segment of reduced-caffeine coffees.
Colombia Half-Caf is a modern approach to everyday coffee drinking – convenient, conscious, and without compromising on taste.
SCA Score: 85
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Colombia Half-Caf
| KRAJ | Colombia |
| FARMA | - |
| REGION | Huila |
| METODA OBRÓBKI | Washed, Sugar cane decafeinated |
| ODMIANA BOTANICZNA | Castillo, Colombia |
| WYSOKOŚĆ UPRAWY | 1500 m n. p. m. |
| ZBIÓR | 2025 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 85 punktów |
| PROFIL SMAKOWY | Czerwone owoce, karmel, wanilia |
Kolumbia
Balans przede wszystkim
Castillo i Colombia to odmiany arabiki dobrze znane z kolumbijskich upraw, cenione za swoją wszechstronność, dobrą strukturę i przyjemny, zbalansowany profil. W filiżance często wnoszą połączenie łagodnej owocowości, słodyczy i miękkości, dzięki czemu świetnie sprawdzają się w kawach codziennych – przystępnych, ale wciąż pełnych charakteru. W przypadku Colombia Half-Caf te odmiany budują bazę profilu o nutach czerwonych owoców, karmelu i wanilii, nadając kawie harmonię, delikatność i gładkie wykończenie. To właśnie dzięki nim kawa zachowuje swój przyjemny, naturalny charakter również po połączeniu ziaren z kofeiną i bez kofeiny. Castillo i Colombia bardzo dobrze oddają też klasyczny profil kolumbijskich kaw – słodki, czysty i przyjazny w odbiorze – co sprawia, że idealnie wpisują się w koncepcję kawy, która ma być lekka, komfortowa i smaczna o każdej porze dnia.
Metoda obróbki: washed i sugar cane decafeinated
Wyjątkowy proces
How to brew?
Przelew V60
1. WEIGHT
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes and 30 seconds.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!