Espresso single origin
Brazil Purple Moon
chocolate, nuts, fruit
Chocolate depth, nutty sweetness and a delicate fruity accent. Brazil Lua Roxa is a limited-edition coffee we prepared especially for this year's Black Month at LaCavia! It comes from the Brazilian region of Santos, where the beans ripen at an altitude of 600 to 1300 m above sea level. This is a unique combination of four Arabica varieties: Mundo Novo, Yellow Bourbon, Caturra and Catuai, which together create a harmonious, intense and pleasantly sweet flavor profile.
The beans were natural processed, during which the coffee cherries are dried whole. This gives the coffee a distinct sweetness, fuller body and subtle fruity accents. Notes of chocolate and roasted nuts dominate the cup, balanced by a delicate fruitiness. This is an espresso of pleasant intensity that tastes great both solo and with milk.
Black Month does not last forever. Neither does this coffee! Brazil Lua Roxa was created as a special, limited edition available exclusively for Black Month. We have prepared a limited number of packages, so when the last of them disappears from our shelves, there will be no possibility of reordering this edition. If you like classic, chocolatey-nutty espresso with a touch of fruity character, this is definitely a coffee you don't want to miss!
SCA Score: 83
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- Courier shipping for orders up to PLN 99 costs PLN 16
- Courier shipping for orders over PLN 99 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Brazil Purple Moon
| COUNTRY | Mexico |
| REGION | Chimhucum, Chiapas |
| FARM | Los Altos |
| PROCESSING METHOD | Washed |
| BOTANICAL VARIETY | Caturra, Catuai |
| GROWING ALTITUDE | 1700-1780 m.a.s.l. |
| HARVEST | 2025 |
| RECOMMENDED USE | Espresso |
| SCA SCORE | 86 points |
| FLAVOR PROFILE | nougat, plum, molasses |
Bogaty profil smakowy
Brazylia
Brazil Lua Roxa to połączenie czterech odmian Arabiki: Mundo Novo, Yellow Bourbon, Caturra i Catuai, które wspólnie tworzą harmonijny i bogaty profil smakowy. Mundo Novo wyróżnia się pełnym body i klasycznym, czekoladowo-orzechowym charakterem, natomiast Yellow Bourbon ceniony jest za naturalną słodycz i delikatne owocowe akcenty. Caturra wnosi do mieszanki potencjał przyjemnej kwasowości i złożoności, a Catuai dopełnia całość swoją łagodnością i zbalansowanym charakterem. Połączenie tych czterech odmian pozwala uzyskać espresso o wyrazistej czekoladowej bazie, orzechowej słodyczy i subtelnym owocowym wykończeniu. To właśnie ta różnorodność sprawia, że Brazil Lua Roxa doskonale łączy klasyczne smaki brazylijskiej kawy z odrobiną owocowej świeżości.
Metoda obróbki natural
Lua Roxa
Przewaga w postaci tradycji
How to brew?
Espresso
1. WEIGHT
We recommend 18 grams of beans – this is the amount that will bring out the full flavor, pleasant intensity and aromatic balance.
2. GRIND
Adjust your grinder for this coffee to get a 45ml yield in 25-27 seconds for a double shot.
3. PREPARE
Remember to distribute the ground coffee well in the portafilter and tamp with moderate pressure.
4. WATCH
The coffee flow should be thick and continuous to achieve the desired yield over time. Enjoy!