Espresso
Milk & Butter
milk chocolate, caramel, roasted almonds
Select form:
Sweet and silky.
This espresso tastes like a warm sweetness in a cup. Silky milk chocolate first appears, followed by smooth caramel, and then toasted almonds add a subtle, pleasant dessert note.
The profile is delicate, balanced, and exceptionally versatile—almost anyone will fall in love with it. Its very low acidity makes every sip soft, approachable, and heavenly sweet.
Notes: milk chocolate, caramel, roasted almonds
SCA Score: 81
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- Courier shipping for orders up to PLN 99 costs PLN 16
- Courier shipping for orders over PLN 99 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Milk & Butter
Absolute sweetness.
Acid-free, chocolatey, sweet. These will be your memories. Discover the new LaCava espresso line.
What will you discover in this coffee?
Milk chocolate
Caramel
Roasted almonds
In perfect, creamy harmony. 100% Arabica.
A marriage of flavors.
The combination of Brazília Santa Rita and washed Honduras creates a composition that tastes like a calm, bright morning. The Brazil brings a natural, creamy sweetness—milk chocolate, soft caramel, and delicate roasted almonds—that leave the coffee velvety and free of acidity. The Honduras adds clarity and lightness, making the profile harmonious, clean, and incredibly pleasant.
A darker roast only deepens the dessert character without taking away its freshness. This is a coffee created for everyday rituals—equally captivating in espresso or with milk. It guarantees deep sweetness, complete comfort, and that quiet, everyday pleasure that makes you want to return.
Specialty. For Everyone.
| INGREDIENTS | 100% Arabica |
| COUNTRY OF ORIGIN | Brazil, Honduras |
| BREWING METHODS | automatic espresso machine, espresso machine, moka pot, French press |
| FLAVOR PROFILE | milk chocolate, caramel, roasted almonds |
| ROASTING DEGREE | 4/5 - dark |
| BITTERNESS | 3/5 - medium |
| ACIDITY | 1/5 - low |
| SCA SCORING | 81 |
Iconic white. Recyclable form. Zero waste.
Elegant. Functional.
The new LaCava packaging is a return to the iconic white aesthetic—clean, matte, with a subtle paper feel that immediately evokes artisan quality. Fully recyclable and designed to leave as neutral a carbon footprint as possible, it combines minimalist design with environmental responsibility.
We have kept everything that is most important: the valve , the opening lever and the airtight zip , so that the freshness is not only noticeable, but also certain.
How to brew?
Espresso
1. WEIGHT
We recommend 18 grams of beans – this is the amount that will bring out the full flavor, pleasant intensity and aromatic balance.
2. GRIND
Adjust your grinder for this coffee to get a 45ml yield in 25-27 seconds for a double shot.
3. PREPARE
Remember to distribute the ground coffee well in the portafilter and tamp with moderate pressure.
4. WATCH
The coffee flow should be thick and continuous to achieve the desired yield over time. Enjoy!
