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Colombia Elias Quilcue Apio
green apple, lemon, vanilla
This coffee from the Tolima region is an example of precision and a conscious approach to processing, which allows for extracting the maximum character from the Colombia variety. It comes from the Finca El Diviso farm, where beans of exceptional purity and profile clarity ripen at an altitude of 1830 m above sea level.
The extended fermentation washed method used gives the coffee complexity while maintaining its clear, fresh character. In the cup, you will find distinct notes of green apple and lemon, which bring a juicy acidity, broken by delicate, sweet vanilla. The whole is light, elegant, and very well balanced.
This is a coffee that shows how controlled fermentation can enhance the natural potential of the beans – ideal for pour-over methods, where its subtlety and layered complexity resonate most fully.
SCA Score: 87
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Colombia Elias Quilcue Apio
| KRAJ | Kolumbia |
| FARMA | Finca El Diviso |
| REGION | Tolima, Planadas |
| METODA OBRÓBKI | Extended fermentation washed |
| ODMIANA BOTANICZNA | Colombia |
| WYSOKOŚĆ UPRAWY | 1830 m n.p.m. |
| ZBIÓR | 2025 |
| REKOMENDOWANE PRZEZNACZENIE | filter |
| PUNKTACJA SCA | 87 punktów |
| PROFIL SMAKOWY | zielone jabłko, cytryna, wanilia |
Kolumbia
Wydłużony proces. Większa głębia
Metoda extended fermentation washed to rozwinięcie klasycznej obróbki na mokro, w której kluczową rolę odgrywa wydłużony czas fermentacji. Po depulpacji ziarna pozostają w kontrolowanych warunkach nawet kilkadziesiąt godzin dłużej niż w standardowym procesie, co pozwala mikroorganizmom intensywniej oddziaływać na strukturę i profil smakowy kawy. Dzięki temu procesowi kawa zachowuje charakterystyczną dla obróbki washed czystość i przejrzystość, ale zyskuje większą głębię i złożoność. Wydłużona fermentacja podbija nuty owocowe, często nadając im bardziej soczysty, wyraźny charakter, a jednocześnie może wprowadzać subtelne, kremowe lub słodsze akcenty – jak w tym przypadku delikatną wanilię.
Obróbka extended fermentation washed
Finca El Diviso
Dokładna selekcja owoców
How to brew?
Przelew V60
1. WEIGHT
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes and 30 seconds.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!