Espresso
Brownie Bomb
cocoa, dark chocolate, sweet molasses
Select form:
The Dark and the Beast.
This espresso opens like the first bite of a still-warm brownie—dense, enveloping, and indecently sweet. Velvety notes of cocoa and dark chocolate dominate, offset by a deep, sticky molasses that leaves a long, dessert-like finish on the tongue.
The profile is dark, decisive and noble bitter, yet devoid of acidity, making each sip taste like a little chocolate escape from everyday life.
Notes: kao, dark chocolate, sweet molasses
SCA Score: 81
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- Courier shipping for orders up to PLN 99 costs PLN 16
- Courier shipping for orders over PLN 99 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Brownie Bomb
Absolute sweetness.
Acid-free, chocolatey, sweet. These will be your memories. Discover the new LaCava espresso line.
What will you discover in this coffee?
Cocoa
Dark chocolate
Molasses
Dark, thick, sweet.
Lack of acidity.
The blend of Brazília Santa Rita and Guatemala Antigua creates an espresso with a depth that envelops you like a warm dessert fresh from the oven. The Brazília brings the dense, natural sweetness of dark chocolate and delicate molasses, responsible for the velvety, full-bodied aroma and complete lack of acidity. The Guatemala adds a refined nuttiness, subtle bitterness, and an elegant, dark depth, giving the profile intensity and structure.
The dark roast accentuates the coffee's dessert-like, intense character, bringing out the density and expressiveness of each sip. This espresso is created for those who love a strong, chocolatey sweetness without overpowering acidity—full-bodied, creamy, and perfect for daily rituals and moments when you crave something truly satisfying.
Specialty. For Everyone.
| INGREDIENTS | 100% Arabica |
| COUNTRY OF ORIGIN | Brazil, Guatemala |
| BREWING METHODS | automatic espresso machine, espresso machine, moka pot, French press |
| FLAVOR PROFILE | cocoa, dark chocolate, sweet molasses |
| ROASTING DEGREE | 5/5 - dark |
| BITTERNESS | 4/5 - high |
| ACIDITY | 1/5 - low |
| SCA SCORING | 81 |
Iconic white. Recyclable form. Zero waste.
Elegant. Functional.
The new LaCava packaging is a return to the iconic white aesthetic—clean, matte, with a subtle paper feel that immediately evokes artisan quality. Fully recyclable and designed to leave as neutral a carbon footprint as possible, it combines minimalist design with environmental responsibility.
We have kept everything that is most important: the valve , the opening lever and the airtight zip , so that the freshness is not only noticeable, but also certain.
How to brew?
Espresso
1. WEIGHT
We recommend 18 grams of beans – this is the amount that will bring out the full flavor, pleasant intensity and aromatic balance.
2. GRIND
Adjust your grinder for this coffee to get a 45ml yield in 25-27 seconds for a double shot.
3. PREPARE
Remember to distribute the ground coffee well in the portafilter and tamp with moderate pressure.
4. WATCH
The coffee flow should be thick and continuous to achieve the desired yield over time. Enjoy!