The world of coffee is like a map of flavors—full of diverse profiles, aromas, and histories. While most of us are familiar with terms like Arabica and Robusta, true diversity begins much deeper. There are dozens of unique coffee varieties, differing not only in flavor but also in origin, cultivation methods, and disease resistance. So, what are the most interesting coffee varieties, and what's worth knowing about them?

The type of Arabic coffee - Arabica, but ambiguous

The Arabica coffee species (Coffea arabica) encompasses many varieties, each with its own distinct character. Arabica isn't just "a delicate, higher-quality coffee"—it encompasses a whole universe of flavors that vary depending on where it's grown.

Popular Arabica varieties include:

• Typica - considered the genetic base of Arabica; delicate, sweet, with a mild body.

• Bourbon - fruitier and more complex, often found in Central America.

• SL28 and SL34 - characteristic of coffees from Kenya , famous for their distinct acidity and currant notes.

• Caturra, Catuai, Castillo - popular coffee varieties from Colombia , differing in disease resistance and flavor profile.

It's worth noting that Arabica grown in different parts of the world tastes completely different – ​​and it's the terroir (climate, soil, altitude) that determines the nuances in each cup. Want to learn the differences between the two basic types of coffee? Check out: what is the difference between Arabica and Robusta

Types of coffee beans - what's in the package?

When buying coffee beans, we often focus on the country of origin and roast level. But it's also worth paying attention to the specific type of coffee bean, which influences the flavor, aroma, caffeine level, and balance in the cup.

At LaCava you will find, for example: Braziliana is a perfect example of how an Arabica coffee blend can delight with its chocolate-nutty profile and velvety sweetness. Other examples of valuable beans include:

• Geisha - a luxurious, floral profile; one of the best coffee varieties in the world.

• Pacamara - large beans with an intense, complex flavor; great for pour-over methods.

• Maragogype - the so-called "sun in a cup"; delicate, light, very pleasant.

Popular and good types of coffee - what is worth paying attention to?

The most popular coffee variety is, of course, Arabica, but hybrids and varieties developed for disease and climate change resistance are also enjoying growing popularity. These include:

• Catimor - a cross between Arabica and Robusta, durable and high-yielding, found in Asia.

• Colombia - a variety from Colombia, resistant to coffee rust, with a distinct, clean taste.

• Ruiru 11 - one of the newer Kenyan varieties, with high resistance and a sweet profile.

It's thanks to such crosses that coffee can now be grown in a variety of conditions without compromising quality. Therefore, when searching for good coffee varieties, it's worth exploring lesser-known but promising varieties as well.

The best types of coffee - how to choose them?

There's no single answer – the best coffee varieties are those that suit your taste. If you're looking for a fruity explosion, choose SL28 from Kenya. If you prefer mild, sweet notes, choose Bourbon from Guatemala or Mundo Novo from Brazil. When choosing, consider:

• sensory description (flowers, fruits, chocolate),

• country of origin,

• processing method (washed, natural, honey),

• and a roastery that ensures the freshness and quality of the roast.

Different coffee varieties aren't just a botanical curiosity—they offer a distinct difference in every cup. Knowing these varieties allows you to consciously choose coffee that truly suits your taste and needs. From classic Arabica varieties, through Brazilian treasures, to Kenyan gems, each variety offers something unique.